German-ish style breakfast

"Svend" (svend) 08/14/2018 at 02:15 • Filed to: foodlopnik

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Selection of cold meats.

Salami, smoked cheese, peppered salami, jagdwurst, schinkenwurst, Stuttgarter, Jarlsberg* , pickle small gherkins and wheatgerm bread and a large bottle of Warsteiner.

*yeah, I know Jarlsberg is Norwegian but it’s nice cheese and seems we don’t stock much in the way of German cheese.

Italian, French, British, Spanish and Polish, ye’, loads, but German, not so much.

I like cars: Jim Spanfeller is one ugly motherfucker > Svend 08/14/2018 at 08:08

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I have high cholesterol just from seeing this.

sn4cktimes > Svend 08/14/2018 at 09:22

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Having a beer for breakfast isn’t the German way. Most would have coffee, then not drink anything but coffee until lunch. THEN the beer train leaves the station. But I’m not judging, I had an Asahi with a glass of juice  for breakfast on the weekend... then ate a plate of bacon... 

Svend > sn4cktimes 08/14/2018 at 12:58

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Ye', mines German-'ish', as it's also post night shift. Lol. 

sn4cktimes > Svend 08/14/2018 at 21:44

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I did night-shift for a ten year run. Was weird in that I needed less sleep and could eat like a horse. Now that I work 8-5 I need more sleep and eat way less. 

Svend > sn4cktimes 08/14/2018 at 22:12

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I’ve been on nights for over 15 years.

I used to just eat anything, now though I still eat quite a bit, I put more effort into making what I eat. 

davesaddiction @ opposite-lock.com > Svend 08/15/2018 at 09:25

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I love a “ploughman’s lunch”.

Svend > davesaddiction @ opposite-lock.com 08/15/2018 at 13:38

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Me too, but I have to eat it fast before he catches me. 

davesaddiction @ opposite-lock.com > Svend 08/15/2018 at 14:02

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Haha!

sn4cktimes > Svend 08/15/2018 at 20:35

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I kinda realized I should eat more “real” food when I hit 30.